Sheila's Spaghetti Sauce

My sister-in-law's recipe. The curry adds a nice flavour, without being too overbearing.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2  lbs lean ground beef
• 1  medium onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon black pepper
• 1  teaspoon dried oregano
• 1⁄16 teaspoon cayenne pepper (can add more)
• 1  tablespoon sugar
• 1  teaspoon curry powder
• 1 (10 ounce) can  tomato soup
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) can  sliced mushrooms, drained

Directions

1. Brown ground beef and onions, until beef is no longer pink.
2. Add remaining ingredients and simmer for 1 hour.