Sheila's Sausage & Apple Ring

Another recipe from my friend, Joyce. It goes well with my Oven Omelette Brunch.(q.v.)

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 2  lbs bulk sausage
• 1 1⁄2 cups  cracker crumbs
• 2  eggs
• 1⁄2 cup milk
• 1⁄4 cup  minced onion
• 1  cup  finely chopped peeled apple
•  parsley

Directions

1. Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
2. Press lightly into greased ring mold.
3. Bake at 350 degrees for app.
4. 1 hour.
5. Drain fat and garnish with tinned apricots if desired.