Sheila's Low-Carb Post-Induction Peanut Butter Cookies

serves 24, 3 net carbs per cookie

• Ready In: 20 mins
• Serves: 24
• Yields: 24

Ingredients

• 1  cup peanut butter
• 1  cup Splenda sugar substitute, granular
• 1  large egg
• 2  teaspoons cinnamon

Directions

1. Mix together and form into little balls on parchment paper.
2. Press down with a fork.
3. Bake 350 for 10 minutes, allow a few minutes to cool.