Sheila's Low Carb Mock Pumpkin
Ready In: 10 mins
Serves: 1
Ingredients
- 3 ounces cube cream cheese
- 1⁄2 cup canned pumpkin
- 2 teaspoons Splenda sugar substitute
Directions
- Melt above ingredients together for 30 seconds in the microwave for a fantastic, quick pumpkincheesecake "substitute.".
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