Sheila's Lemony Chickpea Dip

This was on Dr.Andrew Weil's website, courtesy of Rosie Schwartz, R.D. It is delicious! (Servings and cook times specified only because they have to be!)

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 1  garlic clove, finely chopped
• 2  tablespoons fresh lemon juice
• 2  tablespoons light mayonnaise
• 1  tablespoon extra virgin olive oil
• 2  tablespoons  ch. fresh parsley
• 1 (19 ounce) can chickpeas (garbanzo beans)
• 1 1⁄2 teaspoons fresh rosemary or 1⁄2 teaspoon dried rosemary
•  salt & freshly ground black pepper

Directions

1. In a blender or food processor, blend all ingredients until mixture is smooth.
2. Season to taste, if necessary.
3. Cover and refrigerate until ready to use.