Sheila's Hot Dog/Hamburger Relish

I used to make this all the time at this time of year when the family was all at home. It is a really good recipe given to me by my late friend Barbara some 30 years ago.

• Ready In: 35 mins
• Yields: 4-6 jars

Ingredients

• 3  quarts cucumbers
• 1  quart onion
• 3  green peppers
• 2  red peppers
• 5  cups sugar
• 2 1⁄2 cups white vinegar
• 2  tablespoons celery seeds
• 1  tablespoon mustard seeds
• 1  teaspoon turmeric

Directions

1. Put 1st 4 ingredients through food chopper.
2. Add 1/2 cup salt and pour boiling water over; mix well.
3. Leave overnight and add remaining ingredients.
4. Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
5. Pour into hot sterilized jars.
6. Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded "canning".
7. This makes a nice gift, so maybe it won't stay in the frig too long.