Sheila's Fried Rice (Meatless)

We love this rice served with baby back ribs. Someone gave it to me a long time ago....no idea who! Adjust the soy sauce and garlic to your liking. Prep. and cook times approximate.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons  vegetable oil
• 1  tablespoon butter
• 1  egg
• 1⁄2 lb mushroom, sliced
• 1⁄2 cup shallot, chopped
• 2 1⁄2 cups cooked basmati rice
• 2  tablespoons soy sauce
• 1 -2  clove garlic, chopped
• 1⁄2 teaspoon Accent seasoning

Directions

1. Saute mushrooms and shallots in butter and 1 tablespoons of the oil over med.
2. heat.
3. When lightly browned, push to the sides of the skillet and add remaining oil in centre of pan.
4. Reduce heat to low.
5. Break egg into the oil and break the yoke.
6. Flip egg when cooked on one side and cook on the other side.
7. With the edge of the spatula, slice egg in thin strips.
8. Add remaining ingredients-- mix well and heat through.