Sheila's Best Balsamic Dressing

This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

• Ready In: 10 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 2  tablespoons  balsamic vinegar
• 1  tablespoon red wine vinegar
• 1  tablespoon Dijon mustard
• 1  teaspoon light brown sugar
• 1  garlic clove, minced (optional)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper, ground
• 1⁄4 cup extra virgin olive oil

Directions

1. Mix all ingredients EXCEPT oil together.
2. Add oil to mixture and mix well with whisk or late frother.