Sheet Pan Shrimp Scampi

Pasta in a sheet pan may sound too good to be true, but with this shrimp scampi recipe it's far from it. Rethink the possibilities of your kitchen with this great weeknight dish.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 2  cups orzo pasta
• 2 1⁄4 cups water
• 1⁄2 cup white wine, plus 1 tablespoon
• 4  tablespoons  cubed unsalted butter, divided
• 1 1⁄2 lbs medium shrimp, peeled and de-veined (26/30 count)
• 6  garlic cloves, minced
• 2  tablespoons olive oil
• 1  lemon, cut into thin rounds, plus 1 juiced
• 1⁄4 cup  grated parmesan cheese
• 2 -3  tablespoons  finely chopped parsley
•  kosher salt
•  ground black pepper

Directions

1. Preheat oven to 450 degrees F. Place orzo on a sheet pan with the water, 1/2 cup white wine, 2 tablespoons cubed butter, salt and pepper. Bake for 10-12 minutes until the pasta is al dente.
2. In a medium bowl, toss to combine the shrimp, garlic, olive oil, 1 tablespoons white wine, salt and pepper.
3. Remove the sheet pan from the oven and top with the lemon rounds, shrimp and remaining 2 tablespoons of cubed butter. Bake for another 6-8 minutes until shrimp are cooked through.
4. Remove the sheet pan from the oven and top the shrimp and orzo with the juice of a lemon, parmesan and parsley. Season to taste with salt and pepper.