Sheet Cake Apple Pie

What a great way to make dessert for a house full of people. Its so much easier then making mutliple pies and tastes just as great. I got this recipe from my girlfrient who had us all over for coffee on afternoon. She served this and I fell in love with it.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 2 1⁄2 cups flour
• 1  teaspoon salt
• 1  cup  Crisco
• 1  egg yolk
• 3⁄4 cup milk

• FILLING

• 7  cups apples, sliced thin
• 1 1⁄2 cups sugar
• 2  teaspoons flour
• 1  teaspoon lemon juice
• 1  teaspoon cinnamon
• 1  pinch salt
• 1⁄4 cup oleo
• 1  egg white

• GLAZE

• 1 1⁄2 cups powdered sugar
• 3  tablespoons  soft oleo
•  milk, as needed til desired consistency

Directions

1. Mix first 5 ingredients as you would for a pie crust.
2. Chill for 30 minutes.
3. Use 1/2 of your dough.
4. Roll out and place on cookie sheet.
5. For filling: Mix apples, sugar, flour, lemon juice, cinnamon and salt.
6. Put on crust; dot with oleo.
7. Roll remaining dough for top; perforate.
8. Beat egg white with fork; brush top.
9. Bake at 350 for 35 - 40 minutes.
10. After removing from oven, while still hot, glaze with 1 1/2 cups powdered sugar, 3 T. soft oleo and milk.