Sheepherder Bread
- Reviews 1
Ready In: 0 mins
Serves: 18
Ingredients
- 1 1⁄2 cups sourdough starter
- 4 cups unbleached flour
- 2 tablespoons sugar
- 2 tablespoons shortening, Melted
- 1 teaspoon salt
- 1⁄4 teaspoon baking soda
Directions
- Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.
- Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
- Place in greased bowl and let rise until almost double.
- Shape into 2 loaves and place in greased bread pans.
- Bake at 375 degrees F until done.
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