Shchi II

Sauerkraut and Meat Soup This is a very good and easy to make soup

• Ready In: 2 hrs 30 mins
• Serves: 2-3
• Yields: 1 pot of soup

Ingredients

• 1 1⁄4 lbs beef
• 1⁄2 lb pork
• 2 1⁄2-3 1⁄2 cups sauerkraut
• 1⁄2 cup sour cream
• 1  carrot
• 1  parsley
• 2  onions
• 2  potatoes
• 3  bay leaves
• 4  cloves garlic
• 1  tablespoon dill
• 8  black peppercorns

Directions

1. Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.
2. 5 hours until the meat is half-ready.
3. Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.