Shawn's Day Ahead Fresh Salsa

This I make and hand out to friends over the summer. I take a few jars to picnics etc. It is great at parties, gatherings, cookouts. Use it on Tacos, Fritos scoops, cook with it. NO FAT, low calories!

• Ready In: 24 hrs 30 mins
• Yields: 4 quart jars

Ingredients

• 4  tablespoons  chopped fresh cilantro
• 2  medium onions, finely chopped
• 2  large  fresh firm tomatoes, peeled chopped small
• 2 (14 1/2ounce) cans diced tomatoes with juice (petite diced)
• 2  ounces  green Tabasco jalapeno sauce
• 2  teaspoons salt
• 4  ounces  chopped green chilies

Directions

1. Mix all ingredients in bowl.
2. Place in GLASS JARS.
3. (MAKE SURE LIQUID COVERS VEGETABLES add water if necessary).
4. CLOSE LID AND REFRIGERATE SHAKING a few times during the day.
5. MUST SIT FOR AT LEAST 24 HOURS, BEST AFTER TWO DAYS.
6. Yields a little over 4 quart-size mason jars.