Shaw Family Pineapple Delight
Ready In: 24 hrs 20 mins
Serves: 12-14
Ingredients
- 1 pint heavy cream or 1 pint whipping cream
- 1 (20 ounce) can crushed pineapple, drain and reserve juice
- 6 cups mini marshmallows
Directions
- Combine pineapple, a bit of it's juice; approximately 1/4 cup and marshmallows in a large bowl.
- Refrigerate overnight or at least 8 hours. Overnight is the best.
- About 2-6 hours prior to serving, drain any excessive liquid though some should remain. Whip the cream and fold into marshmallow mixture.
- Refrigerate before serving. This holds up very well in the fridge for days without the cream separating. The cook time is the refrigeration time.
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