Shaved Cauliflower Salad

A delightful salad from The Inn at Trail's End & Spa at Wilmington, Vermont

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup mayonnaise
• 2  tablespoons parmesan cheese
• 1  tablespoon lemon juice
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1  dash Accent seasoning
• 1⁄2 head  large iceberg lettuce, torn
• 1⁄2 head  large romaine lettuce (may mix in other greens, such as spinach)
• 3⁄4 cup  grated cauliflower
• 3⁄4 cup  toasted  breadcrumbs

Directions

1. Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
2. Chill in the refrigerator 2 hours or more so flavors will develop.
3. Toss greens with dressing and half of the grated cauliflower.
4. Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!