Shaved Brussels Sprout Salad With Pecorino

I had a salad similar to this at Spring Street Natural Restaurant in Soho NY. It made quite an impression on me because I love brussels sprouts. I'm trying to replicate. They served their salad with croutons but I'm indifferent to croutons so I left them out, they also had chicken but you know, you just top your salad with whatever meat/protein you want.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb Brussels sprout, clean, remove tough outer leaves and shave thinly
• 1  large  Granny Smith apples, clean, cut match stick size
• 1⁄2 cup grape tomatoes, cut into half
• 3  tablespoons cider vinegar
• 2  tablespoons honey
• 4  tablespoons extra virgin olive oil
• 3  ounces  pecorino cheese, grated
•  salt and pepper, to taste

Directions

1. Put brussels sprouts, apple, tomatoes in large bowl.
2. Put vinegar, honey and oil in bottle with lid. Shake dressing to mix well.
3. Pour dressing over vegetables, salt and pepper and toss well to coat.
4. Let rest about 15 minutes before serving.
5. Top with grated cheese at the table and enjoy.