Shaun's Scrumptious Artichoke Dip
- Reviews 2
Ready In: 35 mins
Yields: 1 crock
Ingredients
- 8 ounces water-packed artichoke hearts
- 1⁄2 cup parmesan cheese
- 8 ounces cream cheese
- 1⁄2 cup mayonnaise (not salad dressing)
- 1⁄2 onion, diced small
Directions
- drain artichoke hearts.
- blend together with all other ingredients.(or mix by hand for chunkier version).
- put in ovenware bowl/crock.
- bake for 20-30 minutes at 350 degrees until golden brown on top.
- serve with sturdy crackers and a smile.
- (I use triscuit crackers).
- can be made low fat using low fat cream cheese, low fat mayo, skimmed parmesean cheese).
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