Shashlyk
- Reviews 2
Ready In: 54 mins
Serves: 4
Ingredients
- 500 g boneless lamb, cut in pieces
- 500 g onions, chopped
- 1 glass vinegar
- 6 bay leaves
- peppercorn
Directions
- In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.
- Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.
- Next day drain the meat. Arrange the meat cubes on a skewer.
- Broil or grill until done (20 minutes).
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