Sharp Dark Mustard

This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper

• Ready In: 18 mins
• Yields: 1 cup

Ingredients

• 1  cup cider vinegar
• 4  whole cloves
• 4  black peppercorns
• 2  small bay leaves
• 1⁄4 teaspoon salt
• 1  cup dry mustard
• 1⁄4 cup sugar

Directions

1. Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
2. In another bowl mix the mustard and sugar.
3. Add vinegar mixture slowly as you are whisking constantly.
4. Beat until smooth.
5. Pour into a jar and refrigerate.