Sharon's Ono Barbecue Beef
Ready In: 8 hrs 15 mins
Serves: 12
Ingredients
- 3 lbs boneless chuck roast
- 1⁄2 onion, diced
- 1 1⁄2 cups catsup (preferably Heinz)
- 2 tablespoons Dijon mustard
- 1⁄4-1⁄3 cup packed brown sugar (depending on taste)
- 1⁄4 cup red wine vinegar
- 1 teaspoon liquid smoke flavoring
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder or 2 -3 garlic cloves, minced
Directions
- Place chuck roast into a crock pot.
- Combine remaining ingredients in a mixing bowl.
- Pour barbecue sauce over meat.
- Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Remove roast from crock pot& shred meat with two forks.
- Place shredded meat back into crock pot& stir to coat meat with sauce.
- Cook for 15 or 20 minutes with lid off on high to reduce sauce. (Lately, I have been transferring the sauce to a pot on the stove top & reducing it while I shred the meat. The other way will work, but the stove top is more efficient.).
- Note: Sharon recommends cutting back just a bit on the vinegar.
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