Sharon's Fruited Chicken

Maybe Sharon makes this for her little Fruitsnack!!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup flour
• 1⁄2 teaspoon ground nutmeg
•  salt, to taste
•  garlic salt, to taste
•  celery salt, to taste
• 2 1⁄2-3  lbs chicken breasts (cut into chunks)
• 1⁄2 cup margarine or 1⁄2 cup butter
• 1 (20 ounce) can pineapple tidbits
• 1  tablespoon sugar
• 1 1⁄2 tablespoons cornstarch
• 1⁄3 cup  teriyaki sauce

Directions

1. In large baggie, mix ¾ C flour and seasonings. Add chicken pieces a few at a time until all coated.
2. Brown chicken in margarine.
3. Place in baking dish, reserving drippings in pan.
4. Drain fruit (keep 1 C syrup)and arrange fruit over chicken.
5. Stir corn starch and sugar in drippings. Add 1 C syrup from pineapple and teriyaki sauce.
6. Cook and stir until thickened and bubbly. Spoon over meat.
7. Cover and microwave on high 5 minutes. Serve over rice.