Sharlyn Melon Soup

I great way to enjoy a sweet melon before winter!

• Ready In: 10 mins
• Serves: 4-6
• Yields: 4 cups

Ingredients

• 1  sharlyn melon
•  pomegranate juice
• 1  tablespoon honey
• 1  pinch salt

Directions

1. Cut Sharlyn Melon into one inch cubes. Place into a blender with other ingredients and blend until smooth. I used about a tablespoon of Honey but you might use more or less depending on your preference or how sweet the melon is. Chill before serving.
2. When serving place 1 tsp of pomegranate juice in the center and swirl into the soup.