Sharla's Danish Butter Cookies
Ready In: 25 mins
Serves: 32
Yields: 32 cookies
Ingredients
- 1 cup sweet butter
- 1 egg
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
Directions
- ream butter & sugar together.
- Add egg.
- Mix dry ingredients, sifted once, add a little at a time.
- Add vanilla.
- Roll into small balls about the size of a walnut.
- Flatten with fork or spoon (Optional: Sprinkle color sugar on top before baking for xmas colors, easter, 4th of July, etc.).
- Bake at 350 degrees for about 10-12 mins or til lightly golden brown.
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