Sharells Choc Raspberry Cake
Ready In: 1 hr
Serves: 8
Ingredients
- 225 g dark chocolate, melted
- 5 eggs
- 175 g sugar
- 2 teaspoons vanilla
- 150 g ground almonds
- 1 teaspoon instant coffee
- 150 g fresh raspberries
Directions
- Grease and flour tin
- Add in bowl 1 egg and 4 yolks and ½ sugar bowl and beat.
- Whisk whites and grad add remaining sug to soft peaks fold half then choc then other whites almonds and coffee and then raspberries.
- 170 oven 45mins turn off and leave 15 mins.
- Make ganache ½ c cream and 220g dark choc.
- Heat cream and stir in choc
- Pour over cooled cake.
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