Shappell's Baked Ziti

Easy and delicious! Freezes great!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  lb  dry ziti pasta
• 6  ounces provolone cheese, sliced
• 1⁄2 onion, chopped
• 1 1⁄2 cups sour cream
• 1  lb ground beef
• 6  ounces mozzarella cheese, shredded
• 40  ounces  spaghetti sauce
• 2  tablespoons  grated parmesan cheese

Directions

1. Boil pasa according to directions. Drain. In a large skillet, brown the onion and ground beef. Add spaghetti sauce, and simmer 15 minutes.
2. Grease 9x13 baking dish. Layer as follows: ½ of ziti, provolone cheese, sour cream, ½ sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated parmesan cheese. Cover and Freeze. To prepare – thaw to room temperature. Bake uncovered at 350 for 30 - 40 minutes of until cheeses are melted. Allow to stand for 15 minutes before serving.