Shan's Double Chili Chicken Bake
Ready In: 40 mins
Serves: 3-4
Ingredients
- 4 boneless chicken breasts
- 1 (7 1/2ounce) can tomato sauce
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon cayenne
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh black pepper
- 1 (4 ounce) can green chilies, drained, chopped
- 1 small onion, diced
- 2 garlic cloves, chopped
- 1⁄4 cup fresh parmesan cheese, grated
Directions
- Preheat oven to 375.
- Mix tomato sauce, chili powder, cumin, salt, pepper,chilies, onion and garlic.
- Pour half of the sauce in 9x13 glass baking dish.
- Place chicken on top of sauce.
- Cover with remaining sauce.
- Cover loosely with foil.
- Bake for 30 minutes. Remove foil, top each breast with cheese.
- Bake uncovered until cheese melts, 5 minutes.
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