Shannon's Mint Pattie Ice Cream
Ready In: 2 hrs
Serves: 8
Ingredients
- 5 Pearson mint patties, chopped
- 4 ounces Egg Beaters egg substitute
- 1 cup fat free sour cream
- 1⁄4 cup nonfat dry milk powder
- 2 cups skim milk
- 1⁄2 cup sugar
- 1⁄2 tablespoon vanilla extract
Directions
- Blend all in blender and chill.
- Freeze according to your manufacturer's instructions in ice cream maker.
- Pack into a 32 ounce freezer-safe container and freeze.
- 8 (1/2 cup) servings.
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