Shannon's Meatballs
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 25-30
Ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 3 eggs
- 1 (39 ounce) jar Pace Picante Sauce (not salsa)
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons italian seasoning
- 2 1⁄2 cups instant mashed potatoes
- 1 1⁄2 cups grated parmesan cheese
Directions
- Mix all together.
- You may need to add more potato flakes if needed.
- Make into mini meatballs and place in glass baking dish.
- Bake at 350 degrees for approximately 45 minutes.
- Let cool.
- Freeze for individual use (like a sandwich) or freeze in large ziploc for party use. Reheat and serve with marinara sauce.
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