Shannon's Leftover Frittata
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
- 2 cups frozen hash browns, small cubes
- 1⁄2 cup ham, chopped
- 1⁄4 cup mushroom, chopped
- 1⁄4 cup red pepper, chopped
- 1 green onion, chopped
- 4 eggs, beaten
- 1⁄2 cup milk or 1⁄2 cup water
- spices
- 1⁄2 cup grated cheddar cheese
Directions
- Chop whatever ingredients you have.
- Heat oil in cast iron frying pan, I used 8".
- Saute hash browns, veggies and ham for about 10-15 minutes, on medium.
- Combine eggs, milk or water and spices (I used salt, pepper, garlic powder, basil and cayenne pepper).
- Add egg mixture to hash browns.
- Stir to combine.
- Cook without stirring for about 10-15 minutes, or until the bottom is a nice golden colour and the top is still a bit watery.
- Top with cheese and put under broiler until cheese is melted and nicely browned.
- Enjoy!
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