Shannon's Grilled Cajun Tuna

Specialty Recipe from Sundance Trail Guest Ranch, Red Feather Lakes, CO.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  tuna steaks
• 1⁄4 cup  cajun seasoning
• 1  cup heavy cream
• 1⁄4 cup Dijon mustard
• 2  tablespoons butter
•  salt, to taste
•  fresh ground black pepper, to taste

Directions

1. First coat tuna steaks with Cajun seasoning.
2. Grill until temperature of choice.
3. While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick.
4. When tuna is done, use sauce for dipping or spoon over top.