Shannon's Deepwater Fish Stew
- Reviews 2
Ready In: 1 hr
Serves: 12
Ingredients
- 3 -4 cups firm fish fillets, cut into bite-sized pieces (such as dolphin or wahoo)
- 2 medium onions, diced
- 5 large new potatoes or 5 large potatoes, peeled and cut into bite-size pieces (not baking potatoes)
- 1 quart Clamato juice (clam & tomato juice mixture)
- 2 tablespoons Worcestershire sauce
- 3 stalks celery, diced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon basil leaves
- 1⁄2 teaspoon crushed red pepper flakes, to taste (optional)
- 1⁄2 gallon spicy hot V8 or 1⁄2 gallon bloody mary mix
Directions
- Mix all ingredients together, except fish, and bring to boil.
- Turn to low and simmer about 10 minutes.
- Add fish and simmer until fish and potatoes are done, about 10-15 minutes more.
- Serve in bowls with crackers or crusty bread.
- NOTE: Do not confuse the blue/green dolphin"fish" referred to in the Ingredients List with the"mammal" commonly called a dolphin, but is actually our friendly porpoise.
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