Shanna's Coffee Cake

This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.

• Ready In: 35 mins
• Yields: 1 pan

Ingredients

• cake

• 1⁄2 cup margarine (use margarine sticks)
• 2  large eggs
• 3  cups flour
• 1  cup milk
• 1 1⁄2 cups sugar
• 4  teaspoons baking powder
• 1  pinch salt

• topping

• 1  cup  packed brown sugar
• 6  tablespoons butter
• 1  teaspoon cinnamon
• 4  tablespoons flour

Directions

1. Mix all cake ingredients together.
2. Put 1/2 of the batter in a greased 9 x 13 pan.
3. Mix topping ingredients together, and sprinkle 1/2 on top of them over batter.
4. Dot the top with remaining batter and then sprinkle other 1/2 of topping mixture.
5. Bake 350° for 30 minutes or till golden brown.