Shanghai Asparagus

A wonderful flair for asparagus that is almost light speed quick and very tasty.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs fresh asparagus
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon seasoning salt
• 1⁄8 teaspoon ground ginger
• 1  dash white pepper
• 1  teaspoon soy sauce

Directions

1. Wash asparagus.
2. Break off stalks as far down as they snap easily.
3. Cut asparagus diagonally into 1-inch thick pieces.
4. Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
5. Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
6. Add soy sauce; mix well.