Shane's Goulash

This was adapted from Paula Deen's recipe. We used deer and wild boar meet instead of beef and turkey. It was absolutely delicious!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  lbs  ground deer meat
• 1  lb ground pork
• 2  large onions
• 3  cups water
• 1 (29 ounce) can tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 3  garlic cloves, minced
• 2  tablespoons soy sauce
• 3  bay leaves
• 2  tablespoons  italian seasoning
• 2  teaspoons salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1  tablespoon seasoning salt
• 2  cups elbow macaroni

Directions

1. In a large pot, brown the deer and pork.
2. Spoon off excess grease, but do not drain completely.
3. Add onions and cook until tender.
4. Add 3 cups water,tomato sauce, diced tomatoes, garlic, Italian seasoning, bay leaves, soy sause, salt, black pepper, garlic powder and seasoned salt.
5. Cook covered for 20-25 minutes.
6. Add the Elbow Macaroni, cover and continue to simmer for about 20 minutes.
7. Turn off the heat, remove the bay leaves and let sit about 30 minutes.