Shammi Kabab (Mutton Kabab)

Patties of mutton that is a must for any Eid celebration in India.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1⁄2 kg  finely minced  mutton
• 4  tablespoons  bengal gram dal
• 4  dried red chilies
• 4  green chilies
• 1 1⁄2 tablespoons  ginger-garlic paste
• 1  tablespoon garam masala
•  salt
• 2  tablespoons  finely chopped  coriander
• 2  tablespoons  finely chopped mint leaves
• 1  egg, lightly beaten
•  oil, for shallow frying

Directions

1. Mix meat, dal, red chillies, green chillies, garlic-ginger paste, garam masala, salt and add one cup of water and simmer till the dal is compltely cook.
2. Cool and grind to a paste.
3. Mix in the greens and beaten egg till mixed well Form this mixture into flat patties and shallow fry till golden brown.