Shames Popeye's Red Beans & Rice
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Yields: 8 Cups
Ingredients
Ingredients
- 1 cup chopped onion
- 1 garlic clove
- 1 tablespoon olive oil
- 1⁄4 cup liquid smoke
- 2 links andoullie sausages, ground in the food processor (we used Aidells which is pork but try chicken)
- 1⁄2 lb turkey ham, cut into cubes
- 3 (15 ounce) cans red kidney beans, drained and rinsed
- 3⁄4 cup water
- 1 teaspoon thyme
- 1 teaspoon fresh ground pepper
- 1⁄2 teaspoon sage
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon salt, to taste
- 3 cups uncooked rice
Directions
- Start rice in a rice cooker.
- Saute onion and garlic in a pot in olive oil. Add smoke and ground/diced meats, give a spin around the pot to release juices and add beans, spices and water. Cover and cook on low 40 minutes When you next view their should be a broth in with the beans (if not add a little water and cook a few more minutes).
- Turn off burner and get out a hand masher. Mash the beans and meat mixture down and then grind the trapped beans around in a circle. When 2/3 of the mix is smooth spoon over rice and serve.
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