Shallot Vinaigrette
- Reviews 2
Ready In: 5 mins
Yields: 3/4 cup
Ingredients
- 3 tablespoons red wine vinegar
- 1 tablespoon shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup extra virgin olive oil
Directions
- Combine first five ingredients in a bowl.
- Whisk in olive oil until emulsified.
- Toss with your favorite veggies and salads.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off