Shallot and Grapefruit Dressing

Cooking Light. I would serve this on peppery greens.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  teaspoon olive oil
• 1⁄2 cup  chopped shallot
• 2  cups  fresh grapefruit juice (about 3 grapefruits)
• 2  tablespoons  chopped fresh cilantro
• 2  teaspoons sugar
• 1⁄4 teaspoon fresh ground black pepper
• 2  tablespoons olive oil

Directions

1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until golden brown.
2. Stir in juice. Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes). Remove from heat; cool.
3. Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth. With blender on, slowly add 2 tablespoons oil; process until smooth.