Shakshukat Beed Iskandarani

Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good!

• Ready In: 23 mins
• Serves: 3-4

Ingredients

• 1  onion
• 2 -3  ripe tomatoes
• 3 -6  eggs (hard-boiled)
•  cooking oil
•  salt and pepper

Directions

1. Chop the onion very fine.
2. Peel and slice tomatoes 1/2 inch thick.
3. Fry onion until it softens.
4. Add tomatoes and cook for 10-12 minutes. Shell eggs, leave whole, and slide onto tomato mixture.
5. Cook for 5 minutes.
6. To serve, remove eggs, halve, arrange in serving dish, and cover with tomato mixture.