Shakshuka Mia

Some of the best elements of other Shakshuka recipes in one place. Shortcuts abound.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 2  tablespoons coconut oil
• 2  onions, diced
• 1  cup bell pepper, fried
• 1 (14 ounce) can tomatoes, diced
• 1  tablespoon garlic
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  teaspoon paprika
• 1  teaspoon cinnamon
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon cumin
• 2  tablespoons  balsamic vinegar
• 6  eggs

Directions

1. Saute onions about 3 or 4 minutes in coconut oil. When translucent, tender and starting to brown, add prepared fried peppers and tomatoes. Stir to combine.
2. Add garlic, salt, sugar, paprika, cinnamon, black pepper, turmeric, and cumin. Stir to thoroughly combine. Simmer about 5 minutes.
3. Add balsamic vinegar and stir to combine. Make small wells (one at a time) in the simmering sauce and crack an egg into each.
4. Cover and simmer for a few minutes. Serve when the eggs are cooked to soft / medium stage. Yummy with crusty bread or in a pita or on their own.