Shakshuka

This recipe is my fathers version of shakshuka.It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it) I have always liked this dish and so do my children now.....''Dad, Dad make the shakshuka please".( when they visit me ).

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  eggs
• 2  tablespoons  of good quality olive oil
• 2  cans  of peeled tomatoes
•  cumin, to your taste
• 1  dash  balsamic vinegar
•  salt and pepper

Directions

1. put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
2. put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
3. a dash of balsamic vinegar.
4. Now cook sauce on a gentle heat for about 15 minutes.
5. Make a spot in the sauce by using a spoon to make a 'well' in it.
6. put egg in said spot.
7. cover and cook to your liking.