Shakshuka

This is a creamy Israeli sauce perfect for a light lunch or supper. My kids adore it over mashed potatoes. I adore it with a healthy dose of Tabasco sauce.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 3  lbs tomatoes
• 1⁄2 cup margarine
• 1  medium onion, diced
• 1  tablespoon flour
• 3  eggs
• 1  teaspoon salt
• 1  dash pepper

Directions

1. To peel the tomatoes, drop them into a saucepan of boiling water for 1 minute.
2. Then plunge into cold water.
3. The skins will slip off easily.
4. Puree the tomatoes in a blender or food processor.
5. In a large skillet, melt the margarine and sauté the onion until golden.
6. Add the flour and stir until combined.
7. Stir in the tomatoes and simmer uncovered for 1 hour until thick.
8. In a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving.
9. Heat and stir, but do not boil.