Shaker Sugar Cream Pie
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 1 9 inch pie shell
- 1 cup heavy cream
- 1 cup half-and-half
- 1 cup sugar
- 1⁄2 cup all-purpose flour
- 3 tablespoons unsalted butter, cut into small pieces
- 1⁄4 teaspoon grated nutmeg
Directions
- Preheat oven to 425 degrees.
- In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
- Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
- Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
- Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
- Cool on a wire rack before serving; can be served warm.
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