Shaker Style Pickled Carrots

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  quart raw carrot, sliced
• 2  medium onions, sliced
• 2  cups wine vinegar
• 1  tablespoon olive oil
• 3⁄4 cup sugar
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1  teaspoon celery seed
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon ground cloves

Directions

1. Cook carrots and onions together in wine vinegar, about 8 to 10 minutes, until done but still firm; be careful not to overcook.
2. Remove vegetables from liquid, rinse with ice-cold water to prevent the internal temperature from continuing to cook the vegetables, and set aside.
3. Place remaining ingredients into the liquid and bring to a boil.
4. Reduce heat to simmering and return vegetables to liquid.
5. Cook over low heat for 10 minutes.
6. Cool and then chill thoroughly before serving.
7. Serve using a slotted spoon.