Shaker Fried Chicken
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1⁄4 cup flour
- 2 1⁄2-3 lbs cut up chicken (or whatever pieces you like)
- 2 tablespoons butter
- 1 tablespoon oil
- 1⁄2 cup half-and-half
Directions
- Mix flour and salt and pepper in a plastic (Ziploc) bag.
- Add chicken pieces, and shake until coated.
- Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
- Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
- Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.
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