Shaker Bread Pudding with Oozing Caramel Sauce

from RecipeSource.com via The Fat Free Junk Food Cookbook.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 4  egg whites (Just Whites?)
• 1⁄2 cup skim milk
• 3⁄4 cup sugar
• 1⁄2 cup applesauce (optional)
• 1  teaspoon vanilla
• 1  tablespoon lemon juice
• 2  teaspoons ground cinnamon
• 1⁄4 teaspoon salt
• 10  slices  fat-free bread, cubed
• 1  cup brown sugar
• 1  cup corn syrup
• 1  pinch salt
• 4  tablespoons  nonfat dry milk powder

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
3. Lightly coat a loaf pan with cooking spray.
4. Place bread in pan and top with egg mixture.
5. Bake for 70 minutes.
6. Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
7. Bring to a boil.
8. Cook for 1 minute and stir in milk powder.
9. Serve bread pudding topped with caramel sauce.