Shahzadi's Aloo Gobi

Indian Style Cauliflower with Potatoes. This is a basic vegetarian Indian dish that is really tasty and healthy. I always add extra spices. Thanks to Shahzadi on Allrecipes.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  teaspoon cumin seed
• 1  teaspoon  minced garlic
• 1  teaspoon ginger paste
• 2  medium potatoes, peeled and cubed
• 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon paprika
• 1  teaspoon ground cumin
• 1⁄2 teaspoon garam masala
•  salt
• 1  lb cauliflower
• 1  teaspoon  chopped fresh cilantro

Directions

1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic and ginger paste. Cook about 1 minute until garlic is lightly browned.
2. Add the potatoes. Season with turmeric, paprika, cumin, garam masala and sale. Cover and continue cooking 5 to 7 minutes, stirring occasionally.
3. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.
4. Top with a dollop of plain yogurt if desired and diet allows.