Shahi Anjeer Tukde

This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)

• Ready In: 35 mins
• Serves: 2

Ingredients

• 15  dried figs
• 1⁄3 cup  chopped  dried fruits
• 1  tablespoon ghee
• 1⁄2 teaspoon cardamom powder
• 100  g  khoya
•  saffron strand

Directions

1. Blanch the figs in boiling water for 2 minutes.
2. Drain and puree.
3. Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
4. Roll out into a rectangle of 100mm X 75mm.
5. Cut into squares of diamond shapes.