Shahana's Parmesan Brussels Sprouts

I have made this a small serving mainly because I like a lot of different vegetables at each meal so if you like more feel free to increase the servings. This is on another website by Live and Eat Healthy but I have made some changes to thier recipe.

• Ready In: 20 mins
• Serves: 1
• Yields: 6 pieces

Ingredients

• 1  teaspoon canola oil
• 1  garlic clove, chopped
• 1  teaspoon butter
• 3  Brussels sprouts, trimmed and halved lengthwise
• 1  teaspoon butter (second amount)
• 1  tablespoon parmesan cheese, shredded
• 1⁄4 teaspoon black pepper

Directions

1. Heat a frying pan over medium heat until hot, about 3 minutes.
2. Heat oil and garlic until fragrant, 30 seconds.
3. Reduce heat to medium-low.
4. Add 1 tsp butter and the Brussels Sprouts, cut-side down.
5. Cover and cook until golden brown on bottom 4 - 6 minutes.
6. Flip Sprouts and add 2nd tsp of butter.
7. Cover and cook until other side is browned about 3 more minutes.
8. Transfer to a serving plate.
9. Sprinkle with Parmesan cheese and pepper.