Shahana's Cauliflower With Almond-Dill Sauce

Fast and easy and no heavy cream sauce to weigh the taste down. You actually get to taste the Cauliflower.

• Ready In: 12 mins
• Serves: 1
• Yields: 1/4 head

Ingredients

• 1⁄4 small head cauliflower
• 1 1⁄2 teaspoons  slivered almonds
• 1  teaspoon margarine
• 1⁄8 teaspoon dried dill weed

Directions

1. Cauliflower can be left as one piece or cut in bite-size pieces.
2. Cook cauliflower in steamer.
3. In small saucepan, cuook almonds in margarine over low heat until golden, stirring frequently.
4. Stir in the dill.
5. Pour over cauliflower, and toss if in bite-size pieces.